Horeca vacatures in Brussel
- Marriott International, Inc1050 Bruxelles Ixelles
- Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
- Serve food courses and alcoholic beverages to guests.
- Alle vacatures voor Marriott International, Inc - Bruxelles Ixelles vacatures - vacatures voor Commis in Bruxelles Ixelles bekijken
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- AmorinoBrussel
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- Kinepolis België1020 Brussel
- Je organisatorisch talent en veelzijdigheid stellen je in staat snel te reageren in deze operationele functie.
- Je hebt minimaal een diploma secundair onderwijs.
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- Zoeken op loon: Medewerker Food & Beverage (vast contract) lonen in Brussel
- Zie veelgestelde vragen en antwoorden over Kinepolis België
- Kinepolis België1020 Brussel
- Je organisatorisch talent en veelzijdigheid stellen je in staat snel te reageren in deze operationele functie.
- Je hebt minimaal een diploma secundair onderwijs.
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- Marriott International, IncBrussel
- Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the…
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Dringend gezochtnieuwIKEA1930 Zaventem- Pensioensparen
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Advertentie- Je voelt je thuis in een drukke restaurantomgeving en je aarzelt niet om initiatief te nemen om je collega's en klanten te helpen.
- James Joyce Irish Bar Brussels1000 Brussel
- Job Type:* Full-time, Permanent.
- Schedule:* Evening shifts (including weekends).
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Student Horeca Wemmel NL/FR
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- Bier Central Brussel1000 Brussel
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- BAVETBrussel
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- LATROUPE HOSTELS1000 Brussel
- This is not just a bar job — it’s a social role where enthusiasm, chatty vibes, and a guest-first mindset are essential.
- Legal permit to work in Belgium.
Anderen zochten naar:
Job Post Details
Commis de salle polyvalent (CDD) - Renaissance Brussels Hotel
Commis de salle polyvalent (CDD) - Renaissance Brussels Hotel
Vacaturedetails
Volledige vacaturetekst
Job Number26133852
Job CategoryFood and Beverage & Culinary
LocationRue du Parnasse 19, Brussels Bruss 1050, Belgium
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.