I have been working for Chick-Fil-A for about a month now. I am a team member and I run the line, I assemble the food and package it, so it can be distributed to the customers. During this time, I have learned to close the store late at night and even open the store early in the morning. I can usually run the line by myself when it’s not lunch rush. My daily responsibilities are to restock and clean. When I close I must help clean the whole store which includes scrubbing down everything, washing dishes, restocking and compacting all trash. When opening, I must turn everything on, reassemble the line to make sure we are ready to open, and in the mornings, I make some breakfast food items.