Fonteyne the Kitchen

Fonteyne the Kitchen Employee Reviews

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3,0Work-Life Balance
3,5Job Security & Advancement
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5,0
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Commis de cuisine
commis de cuisine (Former Employee) –  Brussel9 December 2019
Sais un peu difficile de travaillé en cuisine froide car il fait très froid, et un peu stressant car faut être très rapide pour pouvoir honorer les les commandes des clients.
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3,0
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Pas intéressant
Chauffeur permis b (Former Employee) –  Vorst5 December 2019
Cette société de forme pas sont personnels faut ce débrouiller par sois même pour prépare les commande aucun management
Pros
?
Cons
Faut ce débrouiller par sois même
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1,0
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Service
" FONTEYNE THE KITCHEN" Gérante (Former Employee) –  Bruxelles, 1200, BE13 July 2017
A typical day at work was the service in the restaurant above.

I learned the stress resistance.

Management was not good.

The hardest part of the job is not intellectual.

The most enjoyable part of the job contact human, running.
Pros
salary
Cons
not intellectual
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Overall rating

3,3
Based on 4 reviews
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31
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Ratings by category

3,0Work/Life Balance
3,0Salary/Benefits
3,5Job Security/Advancement
3,5Management
3,0Culture

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