Always felt like I was getting the "short end of the stick" so to speak.
Cashier/Packer/Dish (voormalige medewerker) – Grand, VLG – 15 juni 2015
Working as a Kedis Enterprise employee was nothing less of a humbling experience. I learned how to balance and maintain a cash drawer, which gave me 2+ years of monetary experience, and how to accommodate the needs of our cherished customers. I do not regret working for such a franchise, although, the management was never one that I favored. We were constantly short-staffed so I, as more of a tenure employee, had to often pick up four-five closing shifts a week to compensate. Not to mention that I trained the newcomers. I left the job because after two years I was never given a raise. I had no benefits, and my job was not secured by any such union. The most enjoyable part of the job had to be the coworkers I had.
Not much leeway for an advancement to the managerial role.