La Lorraine Bakery Group
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La Lorraine Bakery Group Careers and Employment

About us
La Lorraine Bakery Group (LLBG) is a 100% Belgian family-owned company, founded in 1939. We are active in the milling and baking sectors. Each day, nearly 4,000 enthusiastic employees produce and sell high-quality baked goods such as fresh and frozen bread, pastry and savouries. These are made in our more than 10 production sites in Belgium (Ninove, – more... Erpe-Mere, Ostend, Antwerp, Alken, Barchon, Morlanwelz, Fernelmont), Poland, Czech Republic, Turkey and Romania.

We are a building leading international company which operates worldwide with customers, supermarkets and the food service sector. We have a passion for growth and the ambition to transform the bakery market by way of years of experience, new technology, and motivated and talented employees.

We are divided into four business units:

Bakery Fresh has been the Belgian market leader for more than 50 years for freshly baked bread and pastries. Every day, more than 2,300 customers from 6 production sites are supplied with a delicious range of breads, pastries and cakes.

Bakery Frozen along with its brands, La Lorraine, and, fall under the European Top 5 frozen baking products in the retail and food service sector. In addition, we are one of the market leaders in Europe with the ambition for further market expansion outside of Europe, such as in Turkey, the Middle East and Russia.

Bakery Store Concepts:

With 400 outlets in Benelux, Panos and Deliway are the market benchmark when it comes to quick sandwich lunches.

Paniflower is one of the largest flour producers in Benelux. Paniflower specialises in the milling of wheat and rye for innovative and complex technological applications.
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What is it like to work at La Lorraine Bakery Group?

Work/Life Balance
Job Security/Advancement

What are people saying about the leadership at La Lorraine Bakery Group?

of employees approve of CEO’s performance
CEO Approval is based on 10 ratings

What did candidates say about the interview at La Lorraine Bakery Group?

Interview experience
Based on 7 interviews
Interview difficulty
Based on 7 interviews
Interview process length
Based on 6 interviews
About a day or two
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