Laurenty Careers and Employment
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A good experience, but unfortunately im not stayed a longtime. Reception: Assisted managers and diners with seating, organising dining room from midday service for evening service. Security: Checked patrons' identification to ensure that they met minimum age. Stock control: Consumption of alcoholic beverages, checked the quantity and quality of - more...
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Interview process length
Based on 57 interviews
About a day or two