Cleaner (Former Employee) – Luik (provincie) – 8 December 2017
A good experience, but unfortunately im not stayed a longtime.
Reception: Assisted managers and diners with seating, organising dining room from midday service for evening service. Security: Checked patrons' identification to ensure that they met minimum age. Stock control: Consumption of alcoholic beverages, checked the quantity and quality of stock received. Waitress: Customer orders, service, cleaned up spilled food and drinks, removed empty bottles ensured the customers were happy. Bar work: Served drinks, cleaned bars, work areas, and tables