Le Pain Quotidien
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Le Pain Quotidien Careers and Employment

About us
Founded in Brussels in 1990 by Alain Coumont, Le Pain Quotidien is a bakery and restaurant that serves simple, wholesome and sustainable food, made with organic and local ingredients whenever possible. With over 200 locations worldwide, including over 70 in the United States, Le Pain Quotidien invites guests to break bread and relax with friends and – more... neighbors around the communal table. – less
See Why Join Us

What is it like to work at Le Pain Quotidien?

3,4
Work/Life Balance
3,0
Salary/Benefits
3,1
Job Security/Advancement
3,0
Management
3,4
Culture

What are people saying about the leadership at Le Pain Quotidien?

62%
of employees approve of CEO’s performance
CEO Approval is based on 203 ratings

What jobs are available at Le Pain Quotidien?