Le Pain Quotidien
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Le Pain Quotidien Careers and Employment

About us
Founded in Brussels in 1990 by Alain Coumont, Le Pain Quotidien is a bakery and restaurant that serves simple, wholesome and sustainable food, made with organic and local ingredients whenever possible. With over 200 locations worldwide, including over 70 in the United States, Le Pain Quotidien invites guests to break bread and relax with friends and – 
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What is it like to work at Le Pain Quotidien?

3,4
Work/Life Balance
3,0
Salary/Benefits
3,1
Job Security/Advancement
3,0
Management
3,4
Culture

What are people saying about the leadership at Le Pain Quotidien?

63%
of employees approve of CEO’s performance
CEO Approval is based on 219 ratings

What did candidates say about the interview at Le Pain Quotidien?

Interview experience
Based on 11 interviews
Average
Interview difficulty
Based on 7 interviews
Medium
Interview process length
Based on 7 interviews
About a week
See Le Pain Quotidien interviews