After years of running his own bakery together with his wife, Filip de Kimpe became an International Technical Advisor for Bakery at Puratos. He trains customers all over the world to work with Puratos’ products and shares his know-how with them. In October 2017, Filip spent a week in Saudi Arabia and documented his trip for us.
Puratos search new collaborators for his 5 Belgian sites: maintenance technicians, teamleaders, production operators and a lot of other profiles.
The Chocolate Bonus is our unique initiative to help cocoa farmers live better. In 2017 we've reallocated a total bonus of €177.638 to our Cacao-Trace farmers in Vietnam and the Philippines.
The Chocolate Bonus in Ivory Coast will start in 2018 with the sales of Belcolade Selection Cacao-Trace.
Puratos is an international group offering a full range of innovative products, raw materials and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Our headquarters are located on the outskirts of Brussels (Belgium), where the company was founded in 1919. Worldwide, we have more than 8.000 employees, who continue to contribute to Puratos’ longstanding legacy of great innovation. Today, our products and services are available in over 100 countries around the world, often produced locally by our subsidiaries. They are adapted to local market needs and taste preferences, as well as current and upcoming consumer trends. Puratos’ ultimate aim is to be a ‘reliable partner in innovation’ across the globe to help our customers deliver nutritious, tasty food to their local communities.
For further information, visit www.puratos.com – minder