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Horeca jobs in Mechelen

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Page 1 of 13 jobs
  • The job offer is only available in Dutch and French.
  • The City of Brussels is currently looking for a Horeca Enumerator.
  • You can apply until 8/10/2017.
Generations Recruitment
Antwerp (city)
  • Do you want to boost the distribution of healthy beverages and snacks in Belgium ?
  • Our client supplies signature drinks and snacks to consumers seeking an…
  • As a Key Account Manager OOH, you will be responsible for the implementation and development of the Ferrero Sales strategy for OOH channel (horeca and food…
  • Your horeca experience and feeling for account management ensure that restaurants can perform optimally and get nothing short in their partnership with Takeaway…
Antwerp (city)
  • Experience in horeca is desirable.
  • Energetic, efficient, multi-tasker, optimist.
  • An eye for detail, a feeling with hospitality.
  • A great team to work with.
Page Personnel
  • Sales challenge within a market leading company.
  • Our client is a world leader in prepaid services for more thans 40 years.
  • You are positive and enthusiastic.
  • With corporate headquarters in Lausanne, Switzerland, Nespresso is present in over 60 countries and counts over 12,000 employees worldwide.
Fiera x Handelsbeurs
Antwerp (city)
  • Fiera is ready for The New Age of Horeca.
  • In this New H we are welcoming people in all shapes and sizes with all possible time schedules to join our team on a…
  • You are responsible for the monitoring and implementation of promotional activities via our business & horeca partners.
  • You follow up ongoing market research.
  • Keen to get your teeth into this brand-new, crispy, tasty job?
  • As a manager, you and your team are responsible for the smooth running of the restaurant.
Drink it Fresh
Easily apply
  • Ambitious and want to be part of a fast growing start-up?
  • Looking for a challenge and to have a real impact on the development and sales…
Caribbean Cruise Careers
Antwerp (city)
  • Candidate needs to have previous job experience in this position, must be able to handle an operation of 2 to 3 restaurants and up to 100 plus waiting staff.

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